Per4m Whey Protein
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Regular protein intake should be fundamental for anyone engaged in sports and physical activity. Sports science generally recognizes that athletes with intense training may have a higher protein requirement, which helps them maintain and build muscle mass.
Consuming 1–2 protein shakes in addition to regular meals is an excellent way to increase overall protein and calorie intake in line with individual health and performance goals.
At PER4M®, they believe there's no need to sacrifice taste for results. That's why each serving contains highly bioavailable whey and milk proteins, available in a wide range of delicious flavors. They mix easily with water or milk and can also be used in preparing protein snacks.
Serving size: 1 scoop (30 g)
Servings per package: 67
| Nutritional Values | per 100 g | per 30 g | % NRV per 30 g |
|---|---|---|---|
| Energy | 1462 kJ / 350 kcal | 438 kJ / 105 kcal | 5 % |
| Fat | 3 g | 0.9 g | 1 % |
| - of which saturated fatty acids | 1.1 g | 0.3 g | 2 % |
| Carbohydrates | 11.2 g | 3.4 g | 1 % |
| - of which sugars | 11.2 g | 3.4 g | 4 % |
| Fiber | 1 g | 0.3 g | - |
| Protein | 70 g | 21 g | 42 % |
| Salt | 1 g | 0.3 g | 10 % |
Nutritional values are for the Chocolate Brownie Batter flavor; values for other flavors may vary slightly.
Note: % NRV (Nutrient Reference Value) is based on the average adult intake (8400 kJ / 2000 kcal).
Ingredients: Whey protein concentrate (milk), whey protein isolate (milk), milk protein concentrate, skimmed milk powder, cocoa powder, flavorings, thickeners (carboxymethylcellulose, guar gum), sodium chloride, emulsifier (soy lecithin), sweetener (sucralose).
Allergen Warning:
Allergens are highlighted in bold.
This product is manufactured in a facility that processes milk, gluten (oats, wheat), soy, eggs, celery, mustard, sulfites, fish, crustaceans, peanuts, and nuts. The product may contain traces of these allergens.
